Cook:30 - Series 1 (Revive) - Jeremy Dixon
Cook:30 makes a beautiful gift or is simply an easy way to begin learning how to cook plant-based, whole food meals that are healthy and delicious from start to finish in just 30 minutes!
Contents:
EPISODE 1
-
Spinach, Ginger, Pumpkin & Tofu Curry
-
Freshly Cooked Quinoa
-
Revive Raw Salad with Beetroot & Mint
-
Corn & Pepper Fiesta
-
Honest Pino Colada
EPISODE 2
- Chickpea Pizza
- Classic Hummus
- Bombay Roasted Potatoes
- Cashew & Bell Pepper Dip
- Peanut Butter Smoothie
EPISODE 3
- Corn & Sweet Potato Chowder
- Freshly Cooked Brown Rice
- 4C Salad
- Broccoli with a Cheezy Cashew Sauce
- Lime and Lemon Spritzer
EPISODE 4
- Not Butter Chicken Curry
- Freshly Cooked Wild Rice
- Broccoli, Almond & Cranberry Salad
- Cauliflower & Onion Pakoras
- Healthy Mango Lassi
EPISODE 5
- Scrambled Tofu with Avocado
- Revive Toasted Granola
- Homemade Almond Milk
- Grilled Veges
- Fresh Berries & Mint
EPISODE 6
- Tuscan Butternut & Spinach Filo Parcels
- Mesclun Mango Salad
- Fresh Pesto Vegetable Mingle
- Classic Strawberry Smoothie
EPISODE 7
- Revive Chilli on Corn Chips
- Fresh Toppings
- Healthy Cheezy Cashew Sauce
- Pan Fried Vegetables
- Blueberry “Better Than Ice Cream”
EPISODE 8
- Thai Chickpea Satay
- Sunflower Cream
- Pad Thai Noodles
- Asian Salad with Ginger
- Apricot Bliss Balls
EPISODE 9
- French Puy Lentils & Roasted Beetroot
- Spanish Smoked Rice with Peanuts
- Fresh Cos Caesar Salad with Croutons
- Thai Green Curry Mingle
- Sparkling Fruity Punch
EPISODE 10
- Asian Peanut Stir Fry
- Honey Glazed Tofu
- Asian Sesame Greens Salad
- Edamame
- Sliced Pineapple with Mint & Lime Juice
EPISODE 11
- Curried Indian Zucchini Fritters
- Revivedorf Salad with Tofu Mayo
- Pineapple & Mint Salsa
- Plum & Ginger Oat Slice
EPISODE 12
- Thai Red Curry with Chickpeas
- Rice Noodles with Cilantro & Lime Juice
- Thai Ginger Coleslaw
- Sticky Rice Mango
EPISODE 13
- Hungarian Goulash with Tofu
- Lemon Infused Quinoa
- Sweet Chilli Roast Vegetables
- Fresh Mexican Salad
- Banana Date Smoothie
EPISODE 14
- Greek Potato Cake
- Avocado & Tomato Salsa
- Fresh Pepper Medley
- Honey Glazed Carrots
- Fruit Kebabs with Cashew & Pear Cream
EPISODE 15
- Zesty Lime & Cilantro Rice
- Corn & Pepper Fiesta
- Guacamole
- Fresh Mexican Salsa
- Freshly Cut Mangos & Lime Juice
EPISODE 16
- Swiss Bircher Muesli
- Wild Berries
- Homemade Almond Butter
- Nearly French Toast
- Breakfast Potatoes
EPISODE 17
- Shepherdess Pie
- Seedy Slaw
- Sesame Cucumber Ribbon Salad
- Pineapple Rice Pudding
EPISODE 18
- Beefless Burgers
- Moroccan Hummus
- Sweet Potato Fries
- Carob Ice Shake
EPISODE 19
- Classic Carrot & Cilantro Soup
- Fragrant Thai Tofu Laksa
- Creamy Italian Tomato Soup
- Fresh Hummus & Wholegrain Bread
- Colourful Fruit Platter
EPISODE 20
- Thai Green Curry Lentils
- Zesty Cilantro Rice Noodles
- Tuscan Greens Salad
- Blueberry Cashew Cheesecake
EPISODE 21
- Tarka Dahl
- Lemony Couscous
- Tempeh & Cherry Tomato Salad
- Pan Fried Asparagus with Sesame Seeds
- Peach Ice Smoothie
EPISODE 22
- Indian Chickpea & Potato Wraps
- Pear & Rocket Salad
- Mediterranean Stir Fry Vegetables
- Carrot Cake Bliss Balls
EPISODE 23
- Dahlatouille
- Brown Rice
- Chunky Greek Salad
- Green Pea & Sesame Mingle
- Carob “Better Than Ice Cream”
EPISODE 24
- Mediterranean Sweet Potato
- Fresh Garden Salad
- Basil Pesto Pasta Salad
- Chia Seed Pudding with Black Cherries
EPISODE 25
- Turkish Falafal Wraps
- Tahini Dressing
- Spanish Smoked Potato Wedges
- Healthy Banoffee Pie
EPISODE 26
- Chilli Con Haba Hotpot
- Cilantro Brown Rice
- Mexican Tomato, Corn & Avocado Salad
- Broccoli Chick Bread
- Wildberries with Cashew Pear Cream